24
May
2013

DAIRYDEBATE.CO.UK - A NEW FORUM FOR THE DAIRY INDUSTRY

Dairy UK announced today the launch of the Dairy Debate website.

The first debate, focusing on the EU and market management, will go live on Tuesday, May 28th at 12 noon at www.DairyDebate.co.uk Dairy Debate is an independent online platform set up to promote discussion and debate on issues facing the industry. A question will be posed by the moderators, together with opinion pieces from three leading experts. Visitors to the site can then take part in the conversation and share their views.

Jim Begg, Director General of Dairy UK, said: “Our objective is to promote debate and discussion. We want this to be a safe place for the industry to comment on the problems we face.

“It is essentially an independent barometer for views and opinions throughout the supply chain. Experts will give their views on the issue at hand, but the really interesting material is what will be generated by the industry stakeholders and the public.”

Commentary for the first debate over whether or not the EU should engage in market management will include a statement by Kimberly Crewther from Fonterra making the case for total liberalisation, The European Milk Board case in support of market management, and an alternative approach put forward by Peter Dawson at Dairy UK.

Though created by Dairy UK, DairyDebate.co.uk is a stand-alone website to which anybody and everybody can contribute their thoughts and ideas. Topics and answers will be moderated by Dairy UK and anything illegal or offensive will be removed, but that will be Dairy UK’s only involvement. The site will also host a back catalogue of past debates.

24
April
2013

BRITAIN’S MILKMEN ARE THE £3OO MILLION CORNER SHOP ON WHEELS

Britain’s milkmen are delivering more than £300 million worth of dairy products and household necessities.

The milkman has become ‘the corner shop on wheels’ for more than two million homes, the Dairy UK Doorstep Delivery conference in Haydock Park heard today.

Simon Bates, Dairy UK Communications Director, said: “The doorstep business is extremely proud of the role it plays in the local community, especially amongst the most vulnerable groups, particularly the elderly. This is apparent through the feedback the industry receives through many thousands of customer comments.

“Doorstep delivery is a great British tradition dating from the 19th Century and while the market has changed over the years, many milkmen are still considered to be cornerstones of their local communities. One dairyman has claimed he has more milkmen on the streets in parts of a large city than there are policemen!”

Today’s conference heard from milkmen who have been maintaining or expanding their businesses, and actively developing and growing their customer base. Despite challenging market conditions, these innovative dairymen are driving their businesses forwards by:

• Developing internet ordering, order changes, promotions and sales

• Using their websites and social media to communicate and develop relationships with existing and potential customers

• Local advertising and promotional campaigns, sometimes including local radio, events in shopping centres, leaflets, goods promotions and media advertising.

• Introducing electronic payment methods and, of course, providing high levels of customer care and promoting their “local” credentials.

“Britain’s milkmen are widely respected as trusted food suppliers,” said Bates “and with continuing innovations in product lines and ordering/payment systems, are also undoubtedly providing a home delivery service for the 21st century.”

ENDS

Some interesting facts about today’s doorstep delivery service:

• Milkmen serve on average 475 customers per round

• On average milkmen stock around 245 products – not just milk, cream and bread, but very often a range of household necessities from eggs to bin liners and kitchen foil, to fruit juice, potatoes, snacks and pet food.

• Many milkmen also often offer a range of heavy and bulky items, with garden compost very popular, along with bags of gritting salt in the winter.

• A returnable glass milk bottle makes an average of 20 round trips on the doorstep, and around 80% of doorstep milk is delivered in the glass bottle, with 20% delivered in plastic bottles.

• 46% of doorstep milk is still delivered on electric milk floats, with the remaining deliveries, especially in more isolated and rural areas, made with diesel vehicles.

Customers can search for a local milkman through the dedicated website – www.findmeamilkman.net

25
March
2013

BILLY KEANE APPOINTED AS DAIRY UK CHAIRMAN

The Dairy UK Board has confirmed the appointment of Billy Keane as its Chairman.

At the forefront of the dairy industry for many years as Managing Director of one of the country’s largest dairy companies, Robert Wiseman Dairies, Billy brings enormous experience and business acumen to his new role.

He has a practical understanding of working with all parts of the dairy supply chain and a deep awareness of both the challenges and opportunities facing the sector.

Commenting on his appointment, Billy Keane said: “Collaboration remains key within our industry and I will endeavour to ensure that Dairy UK continues to pursue this approach to addressing industry issues.

“The Voluntary Code of Practice on milk contracts is giving the industry a platform to build trust and deal with issues in a united manner. This opportunity should be maximised.

“Innovation is undoubtedly the way forward in my view and the industry needs to do more collaboratively to make the most of the positive underlying trends.

“I would like to pay tribute to Neil Kennedy, not just for the invaluable leadership that he has provided to this organisation over the last six months, a period that has not been without its challenges, but for his immense contribution from when he first joined the Board back in June 2008.

“My intention is to continue the good work done by Neil and his predecessor, Robert Wiseman.”

“My tenure as Chairman of Dairy UK has been only brief” said Mr Kennedy, “but as I have now left the dairy industry and as I am getting increasingly involved in other projects, I feel that now is the time to stand aside.

“I am delighted that Billy Keane has agreed to take up the reins. He brings a lot to the role of Chairman of Dairy UK. I wish him every success in his new position.”

Billy has held senior positions in a number of businesses, most recently as Group Finance Director and Managing Director with Robert Wiseman Dairies PLC, where he was involved from 1994 until the recent takeover by Muller Dairies.

He received a Special Achievement Award in the 1996 Scottish Financial Director of the Year competition, is a past-chairman of the Group of Scottish Finance Directors, and was a member of the IGD Policy Issues Council.

ENDS

07
March
2013

DAIRY UK URGES REGULATORS TO RECOGNISE NUTRITIONAL VALUE OF CHEESE

Dairy UK has called on regulators to take a more balanced approach to cheese and be more positive about its nutritional qualities.

Speaking at the All Party Parliamentary Cheese Group Reception in London on Wednesday evening, Dairy UK Communications Director Simon Bates said continued criticism of the use of salt in the cheese making process is often misleading and ill-informed.

“Cheese making is something that the UK dairy industry is immensely proud of and it is in everyone’s interests that its nutritional values are recognised.

“Cheese is made with just a few basic ingredients – milk, a starter culture, salt and rennet,” said Mr Bates. “Yet UK cheese makers have managed to take these few ingredients and turn them into over 700 named varieties. Each has its own unique taste, texture and nutritional composition.

“A 30g portion of cheddar contains 125 calories, 10g of fat and 6.5g of saturated fat. But it also contains protein, vitamin A, calcium, phosphorus and B vitamins.

“The Department of Health advises that adults don’t consume over 6g of salt a day. That 30g portion of cheddar cheese contains 0.5g of salt, or less than 10% of the recommended maximum intake, and cheese is only responsible for 4% of the nation’s salt intake.”

Mr Bates went on to explain that next week is National Salt Awareness Week.

“It is important to remember the facts about cheese and salt,” said Mr Bates. “Salt is added to cheese for safety and technical reasons. Without it, many products would be inedible and unsafe.

“As an industry, we continue to work on overcoming the technical barriers to reducing the salt content of our product, and no doubt in time we will succeed.

“But we must always put customer safety and acceptability at the heart of these efforts. We cannot compromise on safety.”

ENDS

07
March
2013

Cheese exporters group announced

With Defra’s full support, Dairy UK is launching a Cheese Exporters Group.

The new initiative was unveiled at the All Party Parliamentary Cheese Group reception in London on Wednesday.

David Heath, the Minister of State for Agriculture and Food said: “I’m very pleased to give my personal support to this new Dairy UK initiative that should be very complementary to work to boost the dairy industry through improving its exports capability”.

“We’re very excited about this new Group,” said Dairy UK Director General Jim Begg, “and particularly pleased that Minister of State for Agriculture and Food David Heath has given it his support.

“The overall objective of the initiative is to encourage British cheese makers to focus more on export markets for cheese.

“One of the key the activities of the new Group will be examination of opportunities for collaborative activity. This might involve product development, sharing market intelligence, joint marketing activities and sharing routes to market.

“Other Group activities will include liaison with Defra and UKTI, sharing market information and best practice on export markets, and identification of priority countries for resolution of outstanding export health certification issues.

“David Heath will, on behalf of both Defra and Dairy UK, soon be writing to cheese makers to invite them to attend the first meeting of the Group” explained Mr Begg.

“This meeting will take place shortly after the UK Dairy Export Forum at the International Food Exhibition on 19th March”.

ENDS

06
March
2013

SUSTAINABLE DAIRY - A NEW PUBLICATION FROM DAIRY UK

Dairy UK has published Sustainable Dairy, a short colourful booklet that looks at the relationship between the dairy industry and the environment.

“The dairy industry is a major player in the food sector,” explained Dairy UK Director General Jim Begg. “More than 98% of the UK population consumes our products on a regular basis. So the challenge of ever more mouths to feed increases day by day, and the way that our industry interacts with the environment becomes increasingly important.

“We take these challenges and responsibilities very seriously. Sustainable Dairy examines the challenges in a clear and concise fashion, and sets out what the industry is doing to address them.

“Our new booklet shows that we’re doing a lot. We’re not complacent, but we think that Sustainable Dairy shows that we have a good story to tell.”

ENDS

12
February
2013

Equitable treatment must be at heart of UK CAP policy, says Dairy UK

Commenting on the EU budget agreement, Dairy UK Policy Director Peter Dawson said: “In order to get political agreement, greater flexibility is being granted to EU Member States to decide how to implement the CAP. There is still a long way to go in the political process before the CAP is finally agreed. Yet more flexibility may be built into it on the way. This means that, when it’s finally implemented, there may be very little remaining that is ‘common’.

“Sometimes flexibility is to be welcomed, particularly over the development of greening measures, but too much will plough up the level playing field. We need a commitment from the Government that, when it comes to implementation, it will ensure that UK milk producers are treated equitably compared to their EU counterparts. The competitiveness of our dairy farmers must not be unduly compromised.

“If the Government wants an expanding and dynamic industry, then it cannot ignore the role of direct payments in influencing farmer confidence to invest in the UK or elsewhere in Europe. This will determine the shape of the EU dairy industry in the post quota world.”

ENDS

08
January
2013

Dairy UK and Wrap sign federation house commitment partnership to reduce water usage

Dairy UK and WRAP have signed an agreement that will see Dairy UK become an official partner to the Federation House Commitment (FHC).

The FHC is a voluntary commitment for food and drink manufacturers administered by WRAP. This contributes to a wider food and drink industry sector target to reduce water use by 20% by 2020. The FHC asks participants to develop water reduction plans, affords them access to expert advice and site visits, and requires the submission of data to demonstrate progress made each year.

The partnership will see Dairy UK become the first new partner since the FHC’s inception, joining the Environment Agency, Food and Drink Federation, Defra and WRAP.

The partnership aims to promote greater awareness of water efficiency within the industry and facilitate wider participation from Dairy UK members. This has already led to the recruitment of a number of new companies, bringing with them twelve additional dairy sites. Dairy UK members now signed up the FHC are: Arla Foods, BV Dairy, Dairy Crest, First Milk and Müller UK companies Müller Dairy and Müller Wiseman Dairies.

Commenting on the new partnership Dairy UK Director Jim Begg said: “The dairy industry takes its environmental responsibilities extremely seriously and water use has to be at the top of the agenda for us in terms of a sustainable future.

"This partnership demonstrates our industry’s commitment to reducing its water consumption and will build upon and compliment the water reduction targets already set by the industry’s own Dairy Roadmap.”

Richard Swannell, Director at WRAP said: “In order to achieve water use reduction, through the Federation House Commitment (FHC), we need effective partnerships. As a result, I am delighted that Dairy UK has become an official partner. This will help to reduce water consumption further, saving businesses money and helping conserve an important natural resource."

ENDS

11
December
2012

DAIRY UK WELCOMES GOVERNMENT’S PREFERRED OPTIONS FOR IMPLEMENTING THE DAIRY PACKAGE IN ENGLAND

Commenting today on the announcement of Government consultation on the implementation of the Dairy Package in England, Dairy UK Director General Jim Begg said: “Everyone involved in the negotiations that resulted in the agreement of the Voluntary Code of Practice recognises that the principles set out in the Code provide a strong basis for the future evolution of industry contractual relationships, avoiding the need for regulation.

We agree with the Minister’s view that this important initiative now needs time to be put in place and its effects evaluated. It is definitely a constructive way forward for the industry.”

Producer Organisations may potentially provide a new opportunity for producers collectively to market their milk.

 

“We will seek to co-operate with Defra and the industry to progress collaborative work in this area so that those Producer Organisations that do emerge are viable and can make a positive contribution to the supply chain,” explained Begg.

 

ENDS

26
November
2012

CAP REFORM PRESENTS DAIRY WITH MIXED BAG

Dairy UK has published a briefing for decision makers and opinion formers on CAP Reform and says that the current round of proposals presents a mixed bag of threats and opportunities for the UK dairy industry.

Commenting on the publication of the new Dairy UK Policy Briefing, Director General Jim Begg said: “We are now at the business end of the current round of proposals and in summary they are a mixed bag for our industry.

“The importance of CAP Reform to the United Kingdom dairy industry cannot be overstated. It provides the framework within which the industry, and its competitors, operates. It can act as a brake, or an accelerator, on the sector. It has the potential to encourage, or distort, competition and it can reduce, or create, inequalities.”

Some of the key points made by Dairy UK include:

  • The Commission’s proposals give too much emphasis to winning continued political support for the CAP at the risk of missing an opportunity to address the real challenges of the future.
  • Dairy farmers in Scotland, Wales and Northern Ireland will be disproportionately affected by a move away from historic payments to flat-rate regional payments.
  • The proposal for capping payments will act as a brake on industry restructuring and should be withdrawn.
  • Environmental measures are best delivered through targeted initiatives.
  • If the Commission’s proposals for greening are to be taken forward they need to be significantly amended to make them practical and deliverable.
  • Coupled payments, which link aid to production, could provide short term transitional support but they should be time limited to prevent distortion to competition.
  • The CAP must continue to provide an effective safety net for addressing extremes of downward price volatility.
  • The UK’s share of Rural Development funds needs to be increased to address the historic shortfall in the UK’s allocation.

Begg continued: “The Policy Briefing sets out our views, but we’re also interested in the opinions of other stakeholders, so we hope that this document acts as a catalyst for feedback and debate.”

ENDS

29
October
2012

VOLUNTARY CODE OF PRACTICE AGREED FOR NORTHERN IRELAND

Dairy UK (NI) and the Ulster Farmers’ Union have agreed a voluntary Code of Practice for contractual relationships between suppliers and purchasers of milk in Northern Ireland. This voluntary Code is based on a similar Code that was developed and agreed by the industry in Great Britain as part of the outworking of the EU Dairy Package. In developing this Code both Dairy UK (NI) and UFU were mindful of the need to reflect the local circumstances in Northern Ireland.

Commenting on the Northern Ireland document, Dairy UK (NI) Director Dr Mike Johnston said, “Agreement of this voluntary Code of Practice for NI means that an important element of the EU Dairy Package, namely contractual relationships between suppliers and purchasers of milk, has now been addressed within the UK as a whole. And just as important, it has been achieved by the dairy supply chain working on a co-operative, voluntary basis rather than through a legislative approach by Government.”

Speaking on behalf of the UFU, Deputy President Ian Marshall said “This is a first yet significant step for the Northern Ireland Dairy Industry. By setting out good practice for contracts between producers and processors, the Voluntary Code aims to improve trust and transparency between producers and processors. The expectation is that the Voluntary Code will work alongside the recommendations of Agri-Food Strategy Board, ensuring that our dairy industry is able to adapt and grow whilst meeting the challenges ahead.”

ENDS

Notes for Editors: As in Great Britain, final implementation of the voluntary code of practice will be subject to legal approval.

Contacts for further information:

Dr Mike Johnston, Dairy UK (NI) Director: tel 02890 770116, email: This email address is being protected from spambots. You need JavaScript enabled to view it.

23
October
2012

DAIRY UK RESPONSE TO POSPONEMENT OF BADGER CULL TRIALS

Dairy UK is disappointed at the postponement of the badger cull trials.

A pragmatic, science based approach to tackling Bovine TB remains the correct approach and it is frustrating for all involved that the pilots cannot go ahead effectively at this stage. We support efforts to ensure the pilots proceed at the earliest opportunity.

Healthy dairy cows and a healthy badger population is the objective in seeking to eradicate Bovine TB.

ENDS

10
October
2012

CONFERENCE RECOGNISES REAL PROGRESS ON JOHNE’S DISEASE

The UK dairy industry is now positively addressing the issue of Johne’s disease in cattle. This is a direct result of progress in awareness and understanding of the disease over the course of the last two years.

Speaking at the Dairy UK/DairyCo Johne’s Disease Conference in Worcester today, Dairy UK Technical Director Ed Komorowski said: “Almost one quarter of dairy herds in GB have now engaged in a Johne’s management programme, which is an enormous step forward on where we were two years ago. Dr Komorowski explained that there had been huge strides made in measuring the prevalence and economic importance of the disease.

“We can now quantify, based on a large number of test results, the reduction in milk yield, the effect on somatic cell counts, increased infertility and premature culling resulting from Johne’s disease in the dairy herd” he said.

“The challenge for the industry now is to establish and implement farm management procedures which take Johne’s into account. These need to cost effective and robust enough to make an impact” said Komorowski. “Doing nothing is not an option, because the situation will only deteriorate. What is required is a long term commitment.”

ENDS

03
October
2012

PUBLICATION OF VOLUNTARY CODE OF BEST PRACTICE A LANDMARK EVENT SAYS DAIRY UK

Dairy UK Director General Jim Begg described today’s publication of the industry Voluntary Code of Best Practice on Contractual Arrangements as a landmark event.

“The Code should give dairy farmers confidence in their contractual arrangements and enable dairy farmers and processors to develop deeper relationships of trust and mutual understanding”, said Begg. “We now expect publication of the Code to avoid regulation of farm contracts, which nobody wanted, and that Defra and the devolved administrations will recognise this when they consult on the implementation of the Dairy Package.”

Mr Begg went on to explain that publication of the Code has been delayed slightly in order to secure the necessary legal clearance, “but we have already communicated the contents of the Code down through our membership in a series of briefing meetings. It’s now up to individual dairy companies to take the Code forward with their supplying farmers.

“The focus for Dairy UK is now very firmly on the arrangements for implementing Producer Organisations in the UK. This is also an important part of the Dairy Package. It is vital for everyone in the supply chain that the industry adopts the right approach in the setting up and operation of Producer Organisations. As with the Voluntary Code, this is another area where best results will be achieved through discussions across the supply chain. We would be very happy to work with the farming unions in preparation for and after the Government consultation.”

ENDS

02
October
2012

FIRST EDEN DAIRY TECHNOLOGISTS RECEIVE THEIR DEGREES

Twenty-five dairy technologists have graduated with a brand new Eden Foundation Degree in Dairy Technology.

This specialised, world class degree has been developed by the dairy industry, working through Dairy UK, the National Skills Academy for Food and Drink and Reaseheath College. It has been designed to address specific skills shortages, and to enable the UK industry to be at the cutting edge of hi-tech dairy processing and manufacturing.

A £5 million purpose-built dairy training centre was established at Reaseheath College in Nantwich, Cheshire, to ensure that the students receive world class theoretical and practical training.

Dairy UK Director General Jim Begg commented, “The graduation of the first Eden students marks a special day for the dairy industry. These students have worked hard on what was created to be the best dairy course anywhere in the world. They can now play an important part in developing the UK’s highly efficient and globally competitive dairy industry. We congratulate them on their achievement, and hope they will inspire fellow Eden students for years to come”.

The 25 graduates are all employees of Arla Foods, Dairy Crest, First Milk, Milk Link, Muller Dairies and Robert Wiseman Dairies and throughout their three year degree programme have been applying their knowledge and learnings to improve activities in dairy factories across the UK.

Dave Kynaston, Vice Principal of Reaseheath College, said: “The inaugural graduation of Eden Dairy Technologists represents a milestone for the industry. A significant part of their success has been achieved through the partnership between Reaseheath College as the training provider and the major dairy processors. We wish all the graduates continued success within their companies.”

Justine Fosh, Executive Director of the National Skills Academy for Food & Drink, added: “This is an exceptionally important landmark in the future development of the UK dairy industry. We congratulate every single graduate on their hard work and are honoured to have played our part in ensuring businesses now have access to new recruits with exactly the right skills to drive further growth and innovation in an industry transformed by new technology, new processes and increased automation.

"These graduates are the first of the best – with many more to come in future years.”

ENDS

 

 

<<  7 8 9 10 11 [1213  >>  

More from Dairy UK: