Dairy UK Awards Recognise Dairy Excellence

Three dairy champions have been recognised for their exemplary contribution to the UK industry.

Heather Wheeler MP and Neil Parish MP have both been awarded the annual Dairy UK Award for their support of the UK industry.

Heather Wheeler chairs the All-Party Parliamentary Group (APPG) on Dairy. Neil Parish chairs the Environment, Food and Rural Affairs (EFRA) Select Committee and is former chair of the Dairy APPG.
Catherine Collins, winner of the Scientific Excellence Award, is a highly respected registered dietician, Fellow of The British Dietetic Association (BDA) and chair of the BDA England board. Catherine also sits on The Dairy Council's expert scientific panel on healthy ageing.

Dr Judith Bryans, Chief Executive of Dairy UK, said: "All of the evening's winners are dairy champions, who work tirelessly to promote dairy from farm to fridge.

"It is crucial for everyone involved in the dairy industry to see key decision-makers and parliamentarians, such as Heather and Neil, proactively supporting an industry that has tremendous support from the British public. Their commitment to the industry is unwavering and is deeply appreciated.

"Catherine Collins is a very deserving winner of our award on Scientific Excellence. She is a strong communicator and thought-leader in nutrition science and is particularly skilled in translating nutrition science into bite-sized chunks for the general public via written, broadcast and social media."

On receiving her award, Heather Wheeler said: "It is a great honour and complete surprise. The dairy industry has long played an important role in feeding the people of the UK, however there are so many misconceptions that still exist. We need to make every effort to encourage dairy consumption and I believe that we in Parliament can, and must, support our great British dairy industry as much as possible."

Neil Parish MP, said: "As a former dairy farmer myself I am a proud supporter of our British dairy industry and a strong believer that we must work together to reach our goals. I am optimistic about the industry's future and proud to be a part of it."

Catherine Collins added: "I'm very honoured to receive this award. As part of a balanced diet, dairy foods play an essential role to help us meet out daily calcium requirement – it's both nutritional and delicious."

The awards were presented during the Dairy UK Annual Dinner held at the Royal Garden Hotel in London.

Categories: 2016


UK Dairy Industry is 'Open for Business' and Ready to Build a Better Future

The UK dairy industry is open for business and ready to help build a stronger economy and better future, Dairy UK chairman, Dr David Dobbin, said tonight.

Addressing political and industry leaders at the Dairy UK annual dinner in London, Dr Dobbin said:

"In the wake of a momentous event in UK modern history, more than ever before do we need to ensure that the UK dairy industry is market led and innovative, that it is internationally competitive and best in class and most important of all, that it is open for business wherever that business takes us.

"We need everyone along the total supply chain to be aligned to our end customers' requirements and we need Government and other key stakeholders to share our vision and support us in achieving it. It is essential that we promote British dairy products at home and abroad with all the help we can get from Government. If we are going to go it alone and successfully compete in the global market, then we need a level playing field.

"I must also convey the very deep feeling across our industry that the UK Government and all devolved Governments need to reiterate their unconditional support for the dairy industry; an industry that contributes so much to the UK in terms of jobs, investment and most important of all, an industry which provides the nation with a wide range of nutritious foods that people enjoy and embrace as part of their everyday diet.

"The lesson we hopefully have learned from the last two years is that although our industry has good long term potential for growth, output growth has to be in line with the growth in global demand. If we want to grow faster than this, we need to stimulate demand and grow our market share at home and abroad.

"We have an outstanding industry with world-class products which is investing in its future. Our people have the ambition, the determination and the skills to succeed. We will tell the world that the UK dairy industry is very much open for business, that it is ready and willing to play its part in building a strong British economy and most important of all, that it is committed to creating a successful future for all our farmers, employees and all of us in this outstanding industry."

Farming Minister George Eustice said: "The UK dairy industry is enormously important to us. That's why we are pursuing a host of measures to help our dairy farmers deal with ongoing price volatility, including backing a dairy futures market and extending tax averaging, so they are well placed to take advantage of the growing global demand for dairy produce.

"Following Friday's vote to leave the EU, we are now preparing to negotiate our exit. As the PM has made clear, there will be no immediate changes - until we leave the EU, current arrangements for farming and our environment remain in place.

"We clearly need to support our agriculture and rural communities - and British farming must remain profitable and competitive. Defra officials will be working with a dedicated unit in government to look at a future package for farmers and the environment. We will work with industry and the public to develop these new arrangements."

Dr Judith Bryans, Chief Executive of Dairy UK, said: "We must not forget the UK dairy industry is part of a billion strong dairy community whose livelihoods and economic stability depend on dairy.

"We have a community that provides consumers worldwide with foods and ingredients that they want and love and aims to do so in a way that protects our planet for future generations.

"We excel at what we do in the UK and we are - and will remain - a strong dairying nation playing its part on the world stage."

Categories: 2016


The Future Is Global for UK Dairy

The UK dairy industry has tremendous potential for growth on a global stage, and the ambition and determination to succeed, said Dairy UK Chief Executive Dr Judith Bryans.

The growth opportunities to boost dairy exports were highlighted during the annual Dairy UK seminar – 'Going Global: Exports and Dairy's Future' – held today in London.

Dr Judith Bryans, said: "Exports are a crucial part of growing and strengthening the dairy industry. The events of the last few days are bound to have a profound impact on our industry and we must ensure we take all the right steps to make our sector more resilient, competitive and profitable.

"Other dairy exporting countries have followed successful paths and set interesting examples in terms of industry-government cooperation to foster growth and develop exports. We can learn from these experiences and ensure that the UK has efficient and cost-effective systems that support export growth while preserving consumer confidence in the safety and quality of UK dairy products."

Throughout the day experts from the UK and global dairy industry discussed how to make current export systems more efficient and cost-effective.

Paul Vernon, Vice-Chair of Dairy UK, said: "UK dairy exports have been growing steadily, satisfying the rising demand of dairy products in emerging countries. Our new export strategy identifies key target markets and priorities to effect real change in growth and competitiveness in the international market place.

"Our strategy puts in place a programme of recommendations and actions to create a one-stop shop for dairy exporters, remove trade barriers, establish world-class audit practise and improve the export certification regime."

During the afternoon Will Armitage of Defra's Great British Food Unit also outlined how the Government can support the industry in order to help facilitate dairy exports and Lone T. Mortensen from the Danish Ministry of Environment and Food spoke about dairy exports in Denmark.

Drawing on the example of Ireland, John Jordan, Chief Executive Officer of Ornua Foods Europe, said: "An effective export strategy must be deliberate – it requires focus, investment and commitment. It is vital to build sustainable routes and develop a strong understanding of both the supply chain and the value chain."

Jacqueline Pieters, Global Head of Food & Agri Sector Banking at Rabobank, also looked at emerging markets. She said: "There are different types of uncertainty that need to be considered when entering new markets. In emerging markets in particular it is important to manage country specific or regional risks, consider the competition, and understand what is driving demand and supply in the market."

Categories: 2016


Dairy UK Statement on EU Referendum

Dairy UK Statement on EU Referendum

Commenting on the announcement of the EU referendum result, Dr Judith Bryans, Chief Executive of Dairy UK, said:

"The UK dairy industry is adaptable, resilient and determined, with the skills and innovation to rise to the many challenges we encounter. Dairy UK did not take a side in this debate because we knew that regardless of the result, we would continue to operate in a global dairy market place and demonstrate our unwavering commitment to give the public nothing but the best of UK dairy.

"Dairy UK will continue to liaise with the UK Government, devolved administrations and all relevant organisations to promote the interests of the UK dairy sector and help to steer our industry in the right direction.

"We have an outstanding UK industry producing world-class products and our people have the ambition and the determination to succeed."

Categories: 2016


Raise Your Glass to Dairy on World Milk Day!

Milk lovers across the world will be celebrating the white stuff for World Milk Day on Wednesday 1st June 2016.

Speaking ahead of her speech on the benefits of dairy at the International Dairy Federation's celebration of World Milk Day in Seoul, South Korea, Dr Judith Bryans, Chief Executive of Dairy UK, said: "As the world celebrates this World Milk Day, let's remember that milk is a product to be greatly proud of. Demand for dairy is growing across the globe and we have a key role to play to help feed a growing world population with safe, nutritious and affordable foods.

The first World Milk Day was organised by the Food and Agriculture Organisation of the United Nations in 2001 and is still going strong.

Dr Bryans added: "Dairy makes a difference to millions of people every day, everywhere. As we pour milk on our cereal or add it to tea or coffee, we should remember that milk gives us so many of the nutrients that our bodies need. It's tasty, versatile and healthy – and it also plays an important nutritional role at all stages of life.

"Our industry is a vibrant and dynamic community which provides millions of livelihoods across the world. On World Milk Day, more than 30 countries will celebrate what milk has to offer and the dedication of all of those who put milk on our tables, from farmers to processors, manufacturers and milkmen. Let's join them, raise a glass and spread the word!"

Dairy UK and The Dairy Council will celebrate all things dairy in the lead-up to World Milk Day and will encourage all to raise a glass to dairy and tweet their best pictures using the hashtag #DairyMakesADifference.

Categories: 2016


Dairy Foods are Crucial to a Sustainable Diet, Says Dairy UK

Dairy foods tick all the right boxes for consumers across the globe, said Dr Judith Bryans, Chief Executive of Dairy UK, this week.

Speaking at the European Dairy Association (EDA) Policy Conference in Brussels, Dr Bryans showed how milk and dairy products are an inherent part of a sustainable diet.

She said: "The dairy food group has outstanding sustainability credentials and we should not be afraid to showcase them. From nutrient-richness to environmental impact, from health benefits to affordability, dairy products tick every single box and few other food groups can say the same so confidently.

"On paper, our goals as an industry are quite simple. We want well-nourished and healthy people along with safe, nutritious and affordable products, and a healthy planet. Dairy products have an invaluable role to play to reach these goals, not just in the UK or in the EU but across the globe.

"We know that any type of food production comes at a cost, but dairy farmers and processors have taken huge strides in mitigating their environmental impact and looking after the planet's resources. Dairy UK set out clear environmental targets in the Dairy Roadmap, working closely with farming organisations and other industry stakeholders in the UK. We have ambitious targets and we have the drive to meet and even surpass them.

"It is becoming more and more obvious that guidelines and calls to reduce dairy consumption fail to grasp the complexities of the dairy food group, the impact of dairy substitutions and bioavailability. True, other foodstuffs contain calcium. Yet, it might be quite a challenge to incorporate over a kilo of spinach in your daily diet to get your calcium intake when a glass of milk will do the trick. Not only is dairy substitution a nutritional challenge but it also has a significant environmental impact.

"We have versatile and tasty products which have been shown to improve diet quality while respecting our natural resources. Given these credentials, it is clear that the dairy industry and dairy foods are part of the solution to feed current and future generations."


Data from the American Journal of Clinical Nutrition show that, to get the same amount of calcium contained in a single serving of milk, an adult would need to consume 16 servings of spinach or 4.5 serving of broccoli.

According to the Food and Agriculture Organization of the United Nations (FAO) report on 'Milk and Milk Products in Human Health', "billions of people around the world consume milk and dairy products every day. Not only are milk and dairy products a vital source of nutrition for these people, they also present livelihood opportunities for farmers, processors, shopkeepers and other stakeholders in the value chain."

Categories: 2016


Nutrient Profiles Vote 'a Welcome Shift towards Holistic Nutrition Policies in the EU'

Commenting on the European Parliament vote to scrap nutrient profiles, Dr Judith Bryans, Chief Executive of Dairy UK, said:

"This is excellent news and a welcome shift towards holistic nutrition policies in the EU. When considering nutrition and public health, it is too easy to forget that consumers do not eat nutrients, they eat foods. Unfortunately, policies which target individual nutrients often lead to a misunderstanding of the total value of whole foods. It is therefore essential to consider the nutritional impact of whole foods and their role in a healthy and balanced diet instead of singling out 'good' or 'bad' nutrients.

"Products such as fruit yogurts or hard cheeses are rich in calcium and high quality protein and provide a range of vitamins and minerals. Even so, most of them risked falling foul of a nutrient profiling scheme based on individual nutrients. Yet, a nutrient-poor product like a diet soft drink would have passed the profile although it provides no nutritional benefits whatsoever.

"We need to look at the big picture when it comes to nutrition policies and start looking at dietary patterns as a whole. Over the last few months, we worked hard to get this point across to MEPs and we are absolutely delighted by the outcome of this vote."

Members of the European Parliament voted to scrap nutrient profiles with 402 votes for and 285 against, as part of the vote on the Regulatory Fitness and Performance Programme (REFIT).

Recital 47 states that the European Parliament "calls on the Commission, in view of the serious and persistent problems which arise in the implementation of Regulation (EC) No 1924/2006 on nutrition and health claims made on foods, including problems of distortion of competition, to review the scientific basis of this regulation and how useful and realistic it is and, if appropriate, to eliminate the concept of nutrient profiles; considers that the aims of Regulation (EC) No 1924/2006, such as ensuring that information which is provided concerning foods is true and that specific indications are given concerning fat, sugar and salt content, have now been achieved by Regulation (EU) No 1169/2011 on the provision of food information to consumers."

Categories: 2016


Dairy UK Update | New Conference on Volatility in Northern Ireland

With low market prices lasting longer than in any previous dairy price cycle, continuing market imbalance is hitting all parts of the dairy supply chain.

Recognising this is a global issue, Dairy UK (NI) and the Ulster Farmers' Union have launched plans for a major conference next month to focus on how this issue is being tackled internationally. It will bring together a panel of international experts to look at key aspects of dealing with volatility and managing margins.

Speaking at the launch, UFU president, Ian Marshall, and Dairy UK (NI) chairman, Paul Vernon, admitted there were no quick-fix solutions to the current crisis in the industry. "That cannot however be an excuse to do nothing. We are working with the banks and others on the short term cash flow crisis – but we have to go beyond this to creating an industry with a stable long term future, and central to that are new ways to reduce price volatility for farmers," said Mr Marshall.

Mr Vernon said the conference was about bringing to Northern Ireland key players from the global dairy supply chain to consider how to deal with the uncertainty that volatility brings to the whole of the dairy supply.

He said: "If we fail to find new ways to tackle this we are accepting that we will continue to live with uncertainty. That cannot be a foundation for an industry that wants to grow to take advantage of the opportunities that will return to dairy markets. Getting out of one crisis and waiting for the next one is the alternative to radical thinking on volatility and margin management."

The purpose of the conference is to explore the role of government policy in helping dairy businesses to manage margins, by comparing policy approaches in EU and USA, and to gain insight into how dairy farming and dairy processing businesses are being managed in the current environment.

The Conference "Managing Dairy Volatility" will be held in the Lagan Valley Island venue in Lisburn on Thursday 5 May 2016 starting at 9am and concluding at 3.30pm. It will be chaired by Kevin Bellamy, Global Dairy Strategist from Rabobank.

The international speakers are:

  • Jim Mulhern, CEO National Milk Producers Federation (NMPF) and exponent of Margin Protection in the USA;
  • Peter Blogg (Chicago Mercantile Exchange);
  • David Dobbin (CEO United Dairy Farmers);
  • Steen Nørgaard Madsen (Danish Dairy Board/ARLA);
  • Robbie Turner (Rice International);
  • Peter Lee (European Investment Bank);
  • Jay Waldvogel (Dairy Farmers of America).

Conference sponsors are:

  • Danske Bank;
  • Devenish Nutrition;
  • Fullwood;
  • NIE Networks;
  • Simple Power.

To register, visit www.dairycouncil.co.uk/news-events/2016/04/managing-dairy-volatility-conference.

Categories: 2016


The Dairy Council | Dairy is Key to Ageing Healthily, Say Experts

Research shows that dairy plays a key role in ageing healthily, as revealed in a preliminary report published today.

The UK population is ageing and age-related malnutrition has become a growing public health concern. The research shows that dairy consumption, and the nutrients in dairy, were associated with less muscle loss and decreased frailty in older people.

The report, Dairy & Healthy Ageing, which addresses the role of nutrition in supporting health throughout the life course, will be launched by The Dairy Council at the St. Pancras Renaissance Hotel this evening as part of a wider compendium on dairy and health that will be published later this year.

Whilst it is an area that requires further research, initial studies show that the high quality protein in dairy foods can help to preserve muscle mass and reduce the risk of frailty in older people.

Dr Anne Mullen, Director of Nutrition at The Dairy Council, said: "Prevention is always better than cure and with the UK's ageing population becoming a more serious public health concern, we need to be aware of how our diets can help us as we get older.

"No other food is able to provide the same amount of calcium as dairy, and therefore it is critical that dairy is part of our diet as we grow older to ensure our bones remain strong. Bone diseases contribute significantly to a reduced quality of life and therefore we need to look further into how our diet can help to slow the effect of the ageing process on our bodies.

"Dairy foods are also nutrient-rich sources of high quality protein which is essential to avoid the loss of lean muscle tissue in older people. Protein quality is an underappreciated aspect of protein recommendations for older people and this is something that should receive greater attention.

"I would like to thank all of our expert writers who have contributed to this report to identify the role of nutrition in optimising health and mitigating the decline in muscle and bone mass. Although further work is required in the field, the report demonstrates that dairy matters at all stages of life."

The report will be part of a series of chapters on dairy and healthy ageing which will be published later this year. The compendium will also feature papers from experts on recent projects commissioned by The Dairy Council, and supported by AHDB dairy, on saturated fat, dairy and cardiometabolic health and obesity.

Categories: 2016


Dairy UK Update | Dairy APPG 'Sorely Disappointed' by Dairy Reduction in Eatwell Guide

The Dairy All-Party Parliamentary Group has issued a statement to express its disappointment following the publication of the new Eatwell Guide and the reduction of the recommended dairy intake.


Commenting on the reduction of the recommended dairy intake in the new Eatwell Guide, Heather Wheeler MP and members* of the Dairy All-Party Parliamentary Group said:

"We are sorely disappointed by Public Health England's decision to reduce the dairy food group in the new Eatwell guide.

"The Dairy All-Party Parliamentary Group just released a report which highlights the essential role of dairy products in a healthy and balanced diet, based on robust evidence provided by nutrition and health experts. This evidence is widely available and it is therefore both puzzling and frustrating to see that official dietary guidelines would not rely on it.

"Dairy products are full of key nutrients we all need, from the well-known calcium and protein to the lesser-known iodine and vitamin B12. We should be making every effort to encourage dairy consumption, not taking steps to reduce it. In our report 'Putting Dairy Back on the Daily Menu', we called for a 3-a-Day dairy programme to remind consumers of the unique nutritional value of dairy products. The new Eatwell guide is at odds with our recommendations and we plan on discussing this further with the Department of Health and Public Health England."

*Signatories include Heather Wheeler MP, Chairman (Conservative), Margaret Ritchie MP, Vice-Chair (SLDP), Simon Hoare MP, Vice-Chair (Conservative), Neil Parish MP, Member (Conservative), Angela Smith MP, Member (Labour), Baroness Byford, Member (Conservative), Tom Elliott MP, Member (UUP).

Categories: 2016


Revised Eatwell Plate is Baffling and Disappointing, says Dairy UK

Commenting on Public Health England's new Eatwell guide, Dr Judith Bryans, Chief Executive of Dairy UK said:

"Dairy products remain a key part of the Eatwell guide which is important for the nation's diet, but the decision by Public Health England to reduce the dairy food group in the revised eatwell plate is both baffling and disappointing.

"In the UK, dietary guidelines disregard an ever-growing body of robust, science-based evidence which stresses the importance of dairy consumption at all ages. It is genuinely disconcerting to see that the dairy food group being disadvantaged by a public health campaign. At a time when obesity is a real crisis for children and adults alike, nutrient-dense whole foods such as dairy products should be put front and centre in dietary guidelines. Furthermore, dairy products are used in 98% of homes around the UK and only yesterday the Chancellor in his Budget speech excluded dairy products from the sugar tax.

"Public Health England's decision goes against a series of recent public announcements and reports which show a better understanding of the role of milk and dairy products in a healthy and balanced diet by Government and Parliamentarians. These include the latest Scientific Advisory Committee on Nutrition (SACN) report on carbohydrates and human health, the recent Dairy All-Party Parliamentary Group recommendations on dairy and public health as well as the Government's recognition of dairy products' nutritional value through their exemption from the upcoming sugar tax. The message has been clear – dairy products should be celebrated and promoted.

"Looking outside our borders, a long list of countries such as France, Canada, Australia and many more have had successful 3-a-Day dairy consumption programmes for years which all emphasise the importance of dairy foods.

"The dairy industry was not consulted during this process and had no opportunity to give scientific evidence or help prevent serious flaws in the guidelines. For example, we do not believe that vulnerable groups such as breastfeeding women or teenage girls can practically meet their needs for calcium or iodine using the new eatwell plate.

"We need to understand how Public Health England reached their conclusions. Therefore, we will request all documents behind this decision and we will conduct our own modelling once these documents are made available."

Categories: 2016


Dairy UK Update | AHDB Dairy Strengthens Commitment to Market Development

Following productive discussions with Dairy UK, the AHDB Dairy Board has approved the release of funding for market development activities including promotion and education.


Plans to explore dairy market development were confirmed yesterday when the AHDB Dairy board agreed a total budget of up to £3.5m over the next three years for future activity.

This provisional budget represents an extra £1.8m in total over the three years compared with the draft market development budget which went out for consultation.

During the Board meeting, members also agreed to work with Dairy UK to establish a dairy marketing forum to explore opportunities for a co-funded European Union campaign which would be subject to an application in the next EU funding window.

Board chairman Gwyn Jones said: "This gives us a clear chance to develop market opportunities for the dairy industry.

"It must, however, be recognised it's not the whole answer for the prevailing challenging market conditions the industry is facing."

Dr David Dobbin, Chairman of Dairy UK said: "We welcome this decision. It is vital that the dairy industry educates UK consumers on the nutritional benefits of dairy and promotes the excellence of our dairy products in key exports markets. Developing demand for our quality dairy produce and focusing on being more market-led will be key to improve the state of the industry going forward."

Amanda Ball AHDB Dairy strategy director said, "This is welcome news as it give us the opportunity to create positive demand. We will also work with Dairy UK and its exporters group to highlight what AHDB currently does in other sectors and use that to identify opportunities for dairy.

"There is much to be done and we are already in preliminary discussions with Dairy UK."

Dr Judith Bryans, Chief Executive of Dairy UK said, "This is very positive news. Working together we have a unique opportunity to develop long term sustainable consumption in the domestic market as well as in international markets.

"The next steps will be making sure we develop the right offering to leverage EU funding. This is not a short term fix, this is about a sustained focus on developing demand for dairy with current and future generations."

Categories: 2016


Dairy UK Vows to Make Industry More Sustainable

Dairy UK will continue to drive efforts to improve the dairy industry's environmental performance from farm to fork.

Through a strategic partnership with WRAP announced today, Dairy UK has signed up to an ambitious ten-year voluntary agreement, the Courtauld Commitment 2025, to reduce the environmental impact of food and drink production in the UK.

The goal is to cut the resource needed to provide food and drink by one-fifth in ten years, and increase value for everyone. The commitment's ambitious targets include:

  • A 20% reduction in food & drink waste arising in the UK;
  • A 20% reduction in the greenhouse gas intensity of food & drink consumed in the UK;
  • A reduction in impact associated with water use in the supply chain.

Dr Judith Bryans, Chief Executive of Dairy UK, said: "The dairy industry is a major player in the food sector and the Courtauld Commitment is a pivotal environmental initiative which, for the first time, brings all parties together under one voluntary agreement.

"More than 98% of the UK population consumes milk and dairy on a regular basis. So the challenge of ever more mouths to feed increases day by day, and the way that our industry interacts with the environment is hugely important.

"The dairy sector has been making tangible improvements for years and UK dairy businesses take their environmental responsibilities very seriously. There is clear evidence that the dairy industry is working extremely hard, and we are determined to meet an ambitious set of improvements over the next decade.

"This is a terrific initiative and underlines our commitment to stepping up to the challenge."

Richard Swannell, Director of Sustainable Food Systems at WRAP, added: "Courtauld 2025 is our most ambitious agreement yet and we are delighted that Dairy UK has pledged their support as a signatory. We are faced with some big challenges ahead with rising populations, climate change and dwindling resources. But tackling food waste offers a practical option to address these challenges and in doing so, will create new opportunities. Only by working together can we hope to realise the big changes that are essential to ensuring a more prosperous future for individuals, businesses and the planet."

Categories: 2016


European Commission Takes Positive Steps on Intervention

Dairy UK has welcomed the decision by the European Commission to double the intervention ceilings on skimmed milk powder (SMP) and butter.

The decision to increase the ceilings on SMP to 218,000 tonnes and 100,000 tonnes on butter respectively was announced by Commissioner Hogan at the Agricultural Council meeting yesterday.

Commenting on the decision, Dairy UK Chairman Dr David Dobbin said:

"Dairy UK has consistently highlighted the important role that intervention can play in the current crisis especially during this spring's peak production period. With intervention currently filling up quickly, Commissioner Hogan's proposal to double the intervention ceiling on SMP and butter is very much welcomed.

"It is essential that there is an effective floor in the market and an outlet for short term surpluses. This will help avoid even greater downward pressure on milk prices in the current global over supply situation. We are happy that the Commission has listened."

Categories: 2016


Dairy UK & RABDF Welcome Dairy APPG Report

Dairy UK and the RABDF welcomed today a new report published by the Dairy All-Party Parliamentary Group (APPG) which calls for dairy to be put back on the 'daily menu'.David Simpson MP, Ian Paisley MP, Neil Parish MP, Angela Smith MP, Simon Hoare MP, Dr Judith Bryans, Nick Everington, Margaret Ritchie MP, Chris Davies MP, Tom Elliott MP

The Dairy APPG report, entitled 'Putting Dairy Back on the Daily Menu', highlights the key role dairy plays in leading a healthy lifestyle and looks at how government can work more effectively with the UK dairy industry to ensure that dairy consumption is encouraged among all ages.

Dr Judith Bryans, Chief Executive of Dairy UK, said:

"The Dairy APPG report is a welcome contribution to the debate on the links between dairy, health and nutrition. Milk and dairy products are packed full of the nutrients we need at all stages of life. Yet, because of conflicting media stories, negative messages and a flurry of questionable claims about dairy alternatives, it seems that the nutritional benefits of dairy products and their role in a balanced diet are no longer obvious to consumers.

"The science that underpins the nutritional benefits of dairy is formidable and we need to keep pressing home that dairy foods have a crucial role to play in a healthy diet. As such, we strongly support the APPG's calls for the implementation of 3-a-day programme into nutritional guidelines in the UK to promote consumption and educate consumers of the benefits of dairy.

"Last but not least, we fully support the APPG's recommendations for a cautious approach to reformulation programmes as policies which target individual nutrients do not always provide a balanced view of certain foods and can lead to misunderstanding the total value of whole foods. We have been calling for a holistic approach to nutrition policies to ensure that nutrition policies take into account the effect of whole foods and dietary patterns on health outcomes. Measures such as nutrient profiles fail dramatically to consider the nutrient-richness of natural foods such as milk or cheese and have a serious impact on the industry's competitiveness.

"We are very pleased to see so much support from all sides of the political spectrum for a greater focus on the benefits of milk and dairy products. The dairy industry is a pillar of the UK economy and we need to work more effectively with Parliament and Government to spread the word on the benefits of dairy foods and support the future of the industry."

Nick Everington, RABDF Chief Executive, said:

"Promoting the consumption of milk and dairy products as part of a balanced diet is good for the health of consumers, the rural economy and the nation as a whole. With dairy farming currently facing its biggest challenge in more than two decades, it desperately needs the support of the British public.

"Making consumers fully aware of the health benefits that arise from consuming dairy is vitally important if we are to have a sustainable dairy sector going forward. British dairy farmers are continually being told they need to improve efficiency but without the support of consumers this is a complete waste of time.

"Supporting the promotion of dairy produce has been and still remains a key objective of the Association since its inception in 1876."

Categories: 2016

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