10
February
2015

Nutrient Benefits of Butter and Dairy Stand the Test of Time

Following publication of a review of public health guidelines from the 1980s that recommended consumers reduce consumption of full-fat milk and butter, Dr Anne Mullen, Director of Nutrition at The Dairy Council issued the following statement.

She said: "Butter and full-fat milk are nutrient-rich products that have been consumed as part of diet for many hundreds of years. Public guidelines should be clear, recognisable and achievable. It is more important to look at the science-based evidence over many years, rather than individual studies, and there is a very strong body of evidence to demonstrate the nutritional qualities of dairy products. They have stood the test of time well.

"An excess in consumption of saturated fat contained in any foods would not be a good, balanced diet but the reality is that anyone putting butter on their toast in the morning or drinking full-fat milk - unless they have a particular medical condition - can do so in the knowledge that these are nutritionally sound products. The overarching issue in terms of saturated fat is the amount rather than the existence of it in a particular product."

Categories: 2015

04
February
2015

Dairy UK Statement on the Dairy Westminster Hall Debate

Commenting on today’s Westminster Hall debate on the dairy industry, Dr Judith Bryans, Chief Executive of Dairy UK, said:

“The ongoing commitment of parliamentarians is important to ensure a sustainable future for the British dairy industry and it is right that they should take a keen interest in the current challenges facing the industry. It is crucial that these debates should acknowledge current difficulties but also make constructive recommendations and recognise the long term positive prospects of the industry.

“The UK dairy industry is fully exposed to global market developments and this will remain a challenge for the industry. But there can be no expectation that volatile markets will always cover the full costs of production which can vary greatly from farm to farm due to a number of factors.

“Therefore, we welcome the support of parliamentarians for our call and that of our industry colleagues to review intervention prices at EU level as the current intervention price is too low to prevent the needless loss of productive capacity. We have worked closely with the Dairy All-Party Parliamentary Group to lobby the European Commission on this subject and we will keep pushing for this fundamental emergency measure. Looking forward, we will keep working with parliamentarians through the Dairy APPG chaired by Neil Parish MP and other platforms on ways to help the industry, including strong support for country of origin labelling, encouraging the Government to procure British dairy products, gaining recognition for the safe, nutritious and sustainable foods we represent and engaging with Defra and the UKTI on market access.

“Last but not least, we will continue to strengthen our efforts to promote milk and dairy. The Dairy Council and the Milk Marketing Forum have already done a tremendous amount of work over the years to promote milk and dairy foods to consumers, health professionals and the media and we look forward to developing new initiatives with our industry partners.”

Categories: 2015

27
January
2015

The Milk Race Returns - with the Dairy Industry Cheering it on!

The iconic UK cycling event, The Milk Race, will return to Nottingham this year in May.

The Dairy Council and DairyCo are delighted to announce they will jointly sponsor the legendary race.

This year’s Milk Race will be the third year in succession the event has been run following its return to the cycling calendar in 2013.

Some of the best know names in cycling have competed in The Milk Race since its return including Katie Archibald, Graham Briggs, Dani King, Felix English, Ed Clancy and Dame Sarah Storey.

The Milk Race has attracted huge crowds since its return and this year will again be run as a major city centre race.

The exciting line-up for this year’s race will be announced over forthcoming weeks as well as details of how the event will be used to showcase the nutritional qualities of dairy products – which have been recognised by many leading sportsmen and women who consume them as part of their training programmes.

Sandy Wilkie, chairman of The Dairy Council, said: “We are delighted to be working with DairyCo to once again bring The Milk Race back to Nottingham.

“It is a tremendous event and is very much part of Britain’s sporting heritage. The fact that the race attracts the very best of cyclists speaks volumes for their commitment to it.

“In a year which has been difficult for dairy farmers and dairy companies across the UK,  it is gratifying to see the industry united in promoting great dairy products and British dairying in a setting that is a perfect combination of a fun family day out and serious sporting activity.

“This is a wonderful opportunity for the industry to highlight the fact that dairy foods are naturally nutrient rich and the nutrients they provide are important for all age groups.”

Gwyn Jones, DairyCo Chairman, said: “DairyCo is delighted to jointly sponsor this year’s Milk Race in Nottingham later this year.

“Sport requires commitment, enthusiasm and huge energy from the competitors which is something dairy farmers know and appreciate as they go about their work in producing nutritious milk and the other dairy products millions of us enjoy every day.

“The Milk Race is a popular family event in the cycling calendar and represents a good fit with DairyCo’s strategy to promote the role dairy farmers play in producing delicious milk which is an important element in many people’s diets."

Categories: 2015

20
January
2015

Dairy UK Welcomes Efra Report on Dairy Industry

Following publication of a report on dairy prices by the House of Commons Environment, Food and Rural Affairs Committee, Dr Judith Bryans, Dairy UK Chief Executive, said:
 
“There are a number of important findings in this report that will be welcomed by the dairy industry.
 
“The committee clearly recognised the fact that the main driver for the downturn in milk prices is volatility in global markets and there should be greater promotion of UK dairy produce.
 
“In particular, we support the committee’s recommendation that Defra explore practical steps to help the export of UK dairy products, and there are clearly identifiable areas where government can help, such as the simplification of export documentation and the funding of foreign inspection visits. We also believe that longer-term country of origin labelling will be of benefit to the industry and to the British consumer.
 
“We agree with the committee that the industry’s future lies largely in its own hands and its development is the most effective mechanism to protect farmers from price volatility. However, as present private mechanisms to help smooth volatility are not well developed, we asked for and strongly support the recommendation that Defra seek a commitment from the EC to review the intervention price for milk. Longer term, the industry will of course continue to examine commercial solutions that may be able to deliver greater stability and predictability for farmers.
 
“The committee has recognised that no statutory or voluntary code of practice can regulate milk price in an open market. We are pleased the committee believes the voluntary code of practice should remain voluntary and also welcome recognition that the code does not, and cannot, influence prices.
 
“We understand the committee’s recommendation on the development of producer organisations is interesting. We recognise that they could be of benefit to farmers going forward, but  in those countries where producer groups exist, there is little evidence that they have been able to protect farmers from price volatility.
 
“We do not believe that extending the powers of the Grocery Code Adjudicator would help to address the challenge of volatility, and contractual relationships between farmers and processors that are already covered by the voluntary code.”

Categories: 2015

06
January
2015

Dairy Industry Needs Unstinting Support of Government, Says Dairy UK Chairman

The UK dairy industry will need unstinting support of Government during 2015 if it is to realise its full potential and successfully overcome the effects of the current market volatility, Dairy UK Chairman Billy Keane said today in his forecast for the year ahead.

Mr Keane also stated that it is imperative that the industry works together constructively in order to forge a successful future.

He said: “Difficult global market conditions are set to continue for several months before the situation gets better. The challenges faced by the UK dairy industry in 2014 will continue into 2015 affecting both farmers and processors so it is imperative that we work together.

“The UK dairy industry has a strong long-term future to look forward to but to ensure it’s in a position to take full advantage of the opportunities that will arise, it will need all the help it can get from Government.

“Dairy UK will be publishing its own manifesto soon setting out what the industry expects of the main political parties as they prepare to fight the forthcoming general election in May.

“Ahead of that, my message to political parties is fundamentally that Governments at European and national level can make a difference and do a lot to help one of the UK’s great industries.

“At the top of the list of things we would like Government to focus on is to step up the support for British dairy products – recognising their nutritional qualities and encouraging consumers to buy our products.

“Our industry is a UK success story employing a large number of people across the supply chain. The capital investment by the leading dairy companies has more than doubled over the last decade from £105 million to £265 million. There has also been substantial investment on dairy farms.

“The latest Dairy UK Environmental Benchmarking Report showed that dairy processors have achieved an 8% increase in energy efficiency since 2008, meaning they are on track to meet the Climate Change Agreements and Dairy Roadmap 2020 targets. We know that dairy farmers are also making significant strides forward in making in the environmental arena.

“Animal health and welfare is important to farmers, processors and consumers alike. Johne’s disease places a significant financial burden on the industry. The Action Group on Johne’s will strive to take the industry forward with the launch of a new management plan in the spring.

“At Dairy UK, we take great pride in our industry and in 2015 we will be bringing the European dairy industry to our shores to showcase its potential post quota. We fully recognise that 2015 will be an eventful year for dairy and we looking forward to working constructively with Government and dairy farming representatives to ensure that the industry prevail and succeed in these challenging times.”

Categories: 2015

25
November
2014

Dairy UK Gives Evidence to Efra Select Committee Inquiry

The Government has a key role to play in helping the dairy industry meet the formidable challenges it is facing, Dairy UK told MPs today.

Appearing before the Efra Select Committee, Dr Judith Bryans, Chief Executive of Dairy UK, said:

“The UK dairy industry is going through extremely challenging times. These difficulties are likely to continue in the coming months and market conditions will get tougher before they get better.

“These conditions are affecting farmers and processors alike and there is no element of the dairy supply chain that is insulated. Price volatility is the result of an oversupplied global dairy market and poses a severe challenge with tight margins and reduced profits.”

In its evidence to the committee, Dairy UK said that long-term prospects for the industry remain positive and there are steps that can be taken to help in the short and medium term.

Intervention at EU level may be necessary in 2015. Other long term-measures that the Government can help with include minimizing the burden of regulation e.g. sympathetic planning laws; competitive energy costs; supporting the promotion of dairy products; and supporting the actions of the industry with regard to exports.

Dr Bryans added: “The dairy industry needs all the support it can get from the Government to protect existing export markets and develop new ones. We would welcome measures aiming at easing the burden of red tape around exports, such as creating a one-stop shop for export health certification.”
 

Categories: 2014

24
November
2014

Significant Environmental Strides for the UK Dairy Industry

New research shows that the UK Dairy industry has made significant environmental strides over the last six years.

Preliminary results from the 2014 Dairy UK Environmental Benchmarking Report shows that dairy processors have achieved an 8% increase in energy efficiency since 2008, meaning they are on track to meet the Climate Change Agreements and Dairy Roadmap 2020 targets of 13.6% and 15% respectively.

The report also details the significant progress made in waste management. Processors attained a 74% reduction in the amount of waste sent to landfill per tonne of milk input and demonstrated an impressive 176% increase in the amount of waste recycled or recovered per tonne of milk input.

This report demonstrates that the industry is committed to environmental improvements and charts progress towards Dairy Roadmap targets. The preliminary results cover a five-year period from 2008 to 2013 and show outstanding progress in a short period of time.

Joanna Stewart, Environmental Manager of Dairy UK, said: “The report sends a very positive message and reiterates the UK dairy industry’s commitment to tackling the environmental challenges of food production.

“The tool is a valuable resource for processors to track their performance and identify areas for improvement. These results show that the UK dairy processing sector is on track to meet its Dairy Roadmap targets and processors will continue to make every effort to reach the next step.”

The main findings of the 2014 benchmarking report are:

  • An 8% increase in energy efficiency
  • A 10.5% decrease in water use per tonne milk input
  • A 6% decrease in effluent* loads per tonne milk input
  • A 15% decrease in COD**(Chemical Oxygen Demand) loads per tonne milk input
  • A 74% decrease in waste to landfill per tonne milk input
  • A 176% increase in waste recycled/recovered per tonne milk input

*discharge of liquid waste from processing site
**the pollution levels in effluent
 

Categories: 2014

18
November
2014

Draft National Johne’s Management Programme for Dairy Cattle Launched in Worcester

The Action Group on Johne’s launched today a draft National Johne’s Management Programme at a conference hosted by Dairy UK and DairyCo.
 
The objective of the plan is to manage and then reduce the incidence of Johne’s disease in dairy cattle and engage dairy farmers in Great Britain in credible and robust Johne’s management activities.
 
Commenting on the draft plan, Lyndon Edwards, Chair of the Action Group on Johne’s, said:
 
“International experience demonstrates that control and the reduction of Johne’s in dairy cattle is feasible and can be delivered cost effectively. The UK needs to ensure that its performance in tackling the disease is comparable to its main international competitors.
 
“We have a responsibility as an industry to identify and use every tool available to reduce Johne’s in dairy cattle. We must focus on educating farmers, vets and farm advisors on the risks linked to the disease and develop a coherent and structured way to deal with it.
 
“We can make a real difference in tackling the disease. If we want a sustainable future for our industry we need to get a grip on Johne’s. A joint approach throughout the dairy industry is the right way to go and I’m confident that the National Johne’s Management Plan will deliver robust results and help us achieve a significant reduction of the disease.”
 
Delegates at the ‘Johne’s – Taking the Next Steps’ conference in Worcester also heard from several experts on topics including the Irish Johne’s control programme, surveillance and testing, available science on MAP and key control strategies. A key presentation also focused on the need for state-of-the-art biosecurity measures to prevent herd contamination.
 
The draft Management plan is now open for consultation until 18th January with the objective of launching the plan from April next year.
 
The draft plan is available for download on the Action Group on Johne's website

Categories: 2014

11
November
2014

Major Gains Can Be Made on Johne's Disease, Conference Will Be Told

Substantial gains in tackling Johne’s disease are within reach, according to dairy industry experts.

A major industry conference on Johne’s disease, hosted by Dairy UK and DairyCo is  being held on November 18th.

Speaking in advance of the conference on the 18th November, Lyndon Edwards, chairman of Johne’s Action Group said: ‘Tackling Johne’s disease is practical and deliverable. It’s not about just testing, it’s about putting in place the right management procedures suitable for your farm. With the right understanding and commitment the gains can be surprisingly quick and substantial.

“But what Johne’s shares with all major endemic infectious diseases is the need for improved biosecurity. This means that, in parallel with industry efforts to tackle TB and BVD, now is the right time to ramp up activity on Johne’s. Certainly there’d be little point in tackling other infectious diseases whilst neglecting Johne’s.

“Key to efforts for all disease control is education and understanding. That’s what the conference will help towards. We will also use it as a platform to announce a consultation on how we can put in place a more structured framework to help move the industry forwards.

“If we want a sustainable future for our industry we need to get a grip on Johne’s. There’s never a right time to start, but leaving it to tomorrow is definitely the wrong time, so I’m enthusiastic about accelerating industry efforts to tackle Johne’s, and I hope the rest of the industry wants to join us on that journey.”

To register for the conference, contact Peter Dawson at This email address is being protected from spambots. You need JavaScript enabled to view it.

Categories: 2014

17
October
2014

Anti-Dairy 'Experts' Failing Increasingly to Stick to the Facts

Efforts to undermine the nutritional benefits of dairy products are becoming increasingly based on ill-informed opinion which betrays a lack of scientific knowledge and understanding, The Dairy Council said today.

In recent months there have been a number of media articles and appearances by people making unfounded and inaccurate nutritional and health statements about dairy.

The latest example was published on the Daily Express website today, headlined “Is milk giving you cancer? Seven reasons to ditch dairy”.

Dr Anne Mullen, Director of Nutrition at the Dairy Council, said: “Sadly, we are seeing an increase of articles and pronouncements by so-called experts who, it is quite clear, are failing increasingly to stick to the facts about dairy.

“The dairy industry is regulated very strictly in what it can claim in terms of the health benefits of dairy. But it is not in the interests of consumers and good food safety practice for people to undermine the nutritional qualities of dairy with impunity and with scant regard to scientific evidence. It is irresponsible.”

The Dairy Council today published a response to the Express article correcting the following points.

  • Bovine Growth Hormone is not injected into cows in the UK and in the EU – this is a complete falsehood and shows a serious breach in understanding of food production and food content.
  • Studies have shown no association between milk and cheese intake and breast cancer risk, milk and dairy may be protective against breast cancer and that milk and dairy consumption have no effect on breast cancer survival. Prudently, the World Cancer Research Fund says that evidence of any connection is limited.
  • The theory that milk and dairy ‘acidify’ the body, or the ‘acid-ash hypothesis’ is scientifically defunct. Milk and dairy foods do not cause acidity in the body.
  • There is a profound misrepresentation of the degree of lactose intolerance in our population (about 5% of adults are affected) in this article, again betraying a lack of understanding of nutritional science. In people with lactose intolerance, research shows that 12g lactose (200g yogurt, 250mls milk) can be consumed per day without any effects.
  • Milk and dairy foods are not fattening unless, like other energy-providing foods, they are consumed in excess in an unbalanced diet. Health weight loss and weight control are achieved through eating a balanced diet that meets nutrient requirements and physical activity. There is little mystery to weight gain and weight loss. However, some studies have shown that including dairy foods in an energy-restricted diet may enhance weight loss.
  • There is no evidence presented in the article to support the assertion that milk is associated with acne. It certainly is imprudent to state that giving up dairy and milk is ‘the best thing you can do for your skin’ as milk and dairy products contain an array of nutrients such as riboflavin and calcium that are important for health.
  • Milk and dairy contribute 25% total energy, 34% of protein, 34% fat, 61% calcium, 64% iodine, 55% riboflavin and 63% vitamin B12, for example, to the diets of 1.5 to 3 year olds in the UK, as well as 36% calcium, 33% iodine, 28% riboflavin and 33% vitamin B12 to adults aged 19 to 64. It is reckless to fob off foods that provide so much to the nutritional health of the nation as ‘a bit weird’.

The practice of dietetics and nutrition in the UK is regulated by the Health and Care Professions Council and the Association for Nutrition, respectively.  The Dairy Council is staffed by registered dieticians and nutritionists and our remit is to provide evidence-based science on dairy and health. It is important that the public is given accurate scientific and nutritional information.

Categories: 2014

09
October
2014

Johne’s Disease: Taking the Next Steps

Dairy UK and DairyCo are holding a major industry conference on Johne’s disease on 18th November at the Sixways Stadium in Worcester. 

The conference will bring delegates up to speed on global developments, give momentum to tackling the disease and set out the proposed framework for future industry action to control the disease. 

Lyndon Edwards, Chairman of the Action Group on Johne’s said: “Johne’s disease is a major challenge to the sustainability of the UK dairy industry, but cost effective control strategies are available. What we want to do now is ramp up industry efforts to tackle the disease.

“The conference will provide a platform for the launch of a National Johne’s Control Programme. It will be a voluntary programme based on engagement and collaboration within the dairy industry supply chain. I would urge all parties interested in tackling the disease to attend”.

The conference is overseen by the Action Group on Johne’s, which is the industry committee, supported by Dairy UK, which takes the lead on pushing forward Johne’s control in the UK. The Group consists of organisations from the dairy industry supply chain that are committed to tackling Johne’s disease. The conference will follow on from successful events held in 2009 and 2012.

International speakers at the conference include Michael Collins, University of Wisconsin, who will talk on the science and global perspectives on control strategies and Sam Strain, Programme Manager for Animal Health and Welfare Northern Ireland, on the Irish control programme;

To register, please email This email address is being protected from spambots. You need JavaScript enabled to view it.

Categories: 2014

12
September
2014

New Nutrition & Sustainability Conference in October

Don't forget to register for the Dairy UK - The Dairy Council - DairyCo nutrition and sustainability conference!

 

 

Categories: 2014

10
September
2014

New Dairy All-Party Parliamentary Group Launched in Westminster

Members from both Houses of Parliament and across the political spectrum have formed a new Dairy All Party Parliamentary Group.

The group will focus on supporting the development of a sustainable and profitable dairy supply chain and will debate key issues for the industry.

Under the chairmanship of food and farming champion Neil Parish MP, the group will undertake a comprehensive work programme including an inquiry in November this year into the 'sustainable competitiveness of the industry in the UK'.

The group will also visit a dairy farm and processing plant in December where it will be briefed on the industry's 'Farm to Fork' approach and be given a demonstration of latest dairy technology and developments on animal health and welfare.

The group held its first meeting at the House of Commons today and outlined its work programme. Dairy UK and The Royal Association of British Dairy Farmers will provide the secretariat for the group which has attracted parliamentarians from across the UK.

Neil Parish MP for Tiverton and Honiton said: "The dairy sector is a great British industry which employs several thousands of people and produces a tremendous array of nutritious food. It is right that this contribution to the nation's health and economy is recognised by parliament and that all political parties are fully up to speed with developments within the dairy industry. We have an extensive programme of work and I am delighted that so many parliamentarians have embraced the establishment of this group so enthusiastically."

Dr Judith Bryans, Chief Executive of Dairy UK, said: "The establishment of an APPG on dairy is a step change in the recognition of the importance of the industry and the wide range of safe, wholesome and nutritious foods it produces. We want to improve the understanding of the issues and challenges dairy encounters through active engagement and unprecedented dialogue between members of the APPG, the dairy industry and independent contributors. This will be in the interest of industry as it continues to serve the needs of consumers across the UK."

Nick Everington, Chief Executive of RABDF, said: “RABDF is very supportive of the Dairy APPG. It will provide the industry with direct access to MPs interested in the dairy sector to discuss immediate issues, as well as those for the long term benefit of British dairy producers. We are delighted to be working with Dairy UK as a joined up supply chain. The future has to be farmers working closely with processors in order ensure they match their requirements.”

Categories: 2014

05
September
2014

Setting the Record Straight on A2 Milk

Dairy UK and The Dairy Council expressed serious concerns this week when the Daily Express and the Independent reported on a recent study focusing on the alleged benefits of A2 milk over conventional milk. 
Among other confusing statements, the Daily Express’ article entitled “The Milk That Won’t Churn Your Stomach” misrepresented two major issues, namely the protein composition of regular milk and the main outcome of the research paper. 
In a letter to the editors of the newspapers, Dairy UK and The Dairy Council pointed out that most milk consumed in Europe contains a mixture of both A1 and A2 beta-casein proteins. However, the study carried out by a team of researchers at an Australian University used milk that contained exclusively A1 or A2 with a concentration of A1 significantly higher than that found in regular British milk. This meant that the A1 product analysed in the study was not representative of drinking milk available in the UK and that findings based on this analysis would not be relevant for British consumers. 
The study also underlined a difference in ratings of stool consistency between the A1 and A2 groups. However, both groups remained between 3 and 4 on the Bristol Stool Scale – a scale going from 1 to 7 with ratings between 3 and 4 being perfectly normal. Although the difference between both groups may have been significant from a statistical point view, it bore no clinical relevance, a fact blatantly overlooked by both articles. Similarly, this research study showed no significant difference in stool frequency, bloating, abdominal pain and gut inflammation between the A1 and A2 groups. 
On Wednesday, one of the authors took part in a radio show in Northern Ireland to discuss the findings of the study. Dairy UK and The Dairy Council were concerned to hear the author promote A2 with a number of erroneous statements suggesting that all milk on sale in the UK not branded as A2 was purely A1. In addition, she went on to engage in speculation over hypothetical links between ‘dairy intolerance’ in adults and in babies and the alleged benefits of A2 milk. 
Unfortunately, the author also failed to correct the journalist who referred to ‘dairy intolerance’ and ‘milk intolerance’ several times. With many misconceptions around dairy nutrition and lactose intolerance often being presented as facts by consumer press and television, it is disheartening to see experts pass on an opportunity to address these misconceptions. A transcript of the interview with a rebuttal of the arguments will be available from Dairy UK in the coming days.
The dairy industry is fully committed to educating consumers, health professionals, parliamentarians and the media on the nutritional benefits of milk and dairy and makes every effort to dispel common myths about dairy. At a time when the sector is working hard to highlight how dairy makes a difference to public health, it is regrettable that confusion has been added to the public debate and it is important to remind consumers that milk is a nutritious product. 

Categories: 2014

04
September
2014

Dairy Industry Welcomes Elliott Review's Final Report

Commenting on the Elliott Review into the Integrity and Assurance of Food Supply Networks published today, Dr Judith Bryans, Chief Executive of Dairy UK, welcomed the report and said:

“Dairy UK welcomes Professor Elliott’s recommendations and strongly supports measures to prevent fraud in the food industry. The dairy industry is committed to maintaining consumer confidence in wholesome and safe dairy products. Thanks to a short supply chain and exemplary traceability, the dairy industry is proud to be among the safest food sectors and strives to guarantee the highest standards of food safety and hygiene.

“Therefore, as a precautionary measure, Dairy UK has been working on a series of measures and schemes that meet and exceed the expectations outlined in Professors Elliott’s recommendations. In addition to a Risk Register of potential contamination and fraud issues in the UK dairy supply chain initiated last year, Dairy UK also  leads a Due Diligence Scheme through which stringent tests are conducted on milk and dairy products in accredited laboratories. The dairy industry is also looking at additional opportunities to enhance collaboration with government agencies such as the FSA or  the VMD.

“Dairy UK will make every effort to contribute to any other industry surveillance programmes and activities.”

Categories: 2014

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