Yogurt contains the natural sugar lactose sometimes alongside added sugars, which are combined to give a ‘total sugar’ figure on food labels. Nutritional advice from both the Government and the…
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Responding to the publication of the Agriculture Bill, Paul Vernon Chair of Dairy UK commented: “This Bill gives Defra new and wide ranging powers to reshape the support given to…
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Action Johne's Conference Objectives The National Johne’s Management Plan was launched on the 1st April 2015. By January next year the industry will have been working to implement the plan…
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A £1.2 million industry consumer campaign to remind millennials of their love of dairy resulted in an 11% drop in those considering a switch to dairy alternatives. The campaign, funded…
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London, 25th July 2018: Cheese industry legend Norman Ruby picked up the British Cheese Board (BCB) Industry Award yesterday, at the annual International Cheese and Dairy Awards in Nantwich. Norman…
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Dairy UK has submitted a robust response to the SACN consultation on saturated fats and health. Commenting Dr Judith Bryans, Chief Executive of Dairy UK said: "The draft SACN report…
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London, 27th June 2018: The UK dairy industry is 'increasingly strong, vibrant and ambitious' and can successfully deal with the unprecedented challenges and opportunities it now faces. Speaking to industry…
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London, 27th June 2018: The UK dairy industry has paid tribute to the outstanding contribution from one of its best-known figures, Lyndon Edwards, organic dairy farmer and former Chairman of…
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13th June 2018, London- The All-Party Parliamentary Group on Dairy, headed by Scott Mann MP have launched a new inquiry to look at the future of dairy exports. The Dairy…
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London, 31st May 2018: Following the publication of recommendations from the Commons Health and Social Care Committee on the forthcoming Childhood Obesity Plan, Dairy UK has issued the following statement:…
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